It’s Monday. My favorite days of summer, because at this point everybody is dreading the work week, and I am just in the beginning of a summer vacation week.
I made the most delicious lunch on a whim today. I made a quesadilla with leftover “shake n bake” chicken cut into bits, black beans, sharp cheddar cheese, leftover chipotle tomato salsa, and a dab of sour cream. On the side I tried something I’ve been wanting to try for a while: Mixed Greens with goat cheese, honey, and a dab of oil and vinegar. It was DELICIOUS. And I added something new I bought this week: Honey Vanilla Goat Cheese. Seriously, I liked this way more than I thought I would.
Here’s a picture of my partially eaten quesadilla. (I like to pronounce the second half of the word quesadilla phonetically.)