So, hello. I’ve missed you guys. : )
Summer break has been so relaxing and not at all busy, so I can’t offer up any excuses for not blogging. HA HA. Although, it is probably not a coincidence that I started blogging when I finally start an exercise routine, and am actually eating in my designated WW Points Plus.
Anyway, what I wanted to write about today is chicken sausage. I love it. Like, REALLY love it. My husband is rather “meh” about the whole thing, but too bad for him – I am usually the one grocery shopping and cooking. Actually, I try not to make it too often because that would just be not nice.
So, I was thrilled to find that they have morning/breakfast chicken sausage links that are maple apple. !!! This worked perfectly with me trying to cut down on the carbs I eat each day. I’ve been having eggs for breakfast, which is a HUGE change for me, and they taste delicious with this maple apple chicken sausage sliced and scrambled with my eggs and cheese. I also use a trick my Gramma Helman taught me to make the best scrambled eggs – use real butter in the pan, and a sprinkle of sugar. Yummmmm.
Here is a picture of the chicken sausage package…
It’s weird that I eat this for breakfast as I spent most of my life hating eggs and sausage.
Well, I am off to have another relaxing day of summer break….got my workout in this morning!! That’s always a good thing.